Join us on February 13th for ‘From Freezer to Front Door: A Deep Dive into Shipping Frozen Meat,’ an enhanced and updated version of our popular shipping webinar.

We know that shipping can be intimidating, from selecting the best materials to finding a shipping service that is as inexpensive as possible. In this training, we’ll help you find cost-effective packaging, determine which coolant is right for you, and how to pack your shipments most efficiently.

After shipping thousands of orders on ChopLocal with a 99% success rate, we’re excited to be sharing our knowledge and first-hand experience with you!

PLEASE NOTE: This webinar recording will only be available for purchase after February 15th. Unlike other ChopLocal webinars, the free recording will not be distributed.